<?xml version='1.0' encoding='UTF-8'?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:ccmbenchmark="https://www.ccmbenchmark.com/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:media="http://search.yahoo.com/mrss/"><channel><title>Anne Cazor : Dernier contenus</title><link>/account/anne-c-5029259</link><atom:link href="/account/anne-c-5029259" rel="self" type="application/rss+xml" /><language>fr</language><pubDate>Fri, 15 May 2026 15:29:17 +0200</pubDate><lastBuildDate>Fri, 15 May 2026 15:29:17 +0200</lastBuildDate><item><title>Le sucre pétillant</title><link>https://cuisine.journaldesfemmes.fr/gastronomie/1129677-le-sucre-petillant/</link><description><![CDATA[<a href="https://cuisine.journaldesfemmes.fr/gastronomie/1129677-le-sucre-petillant/"><img src="https://img-30.ccm2.net/EPbNjYesRKDTWC2vUunLvB9nF34=/100x/smart/fdeb475537eb49c7aa57c0a8fb3281dc/auth-avatar/9a8e98de7eab74dc37b9d4bf0b232a31-anne_c" align="left" hspace="5" vspace="0"></a>Avant toute chose, un test, une compréhension puis une recette !]]></description><pubDate>Mon, 21 May 2012 18:36:15 +0200</pubDate><guid>https://cuisine.journaldesfemmes.fr/gastronomie/1129677-le-sucre-petillant/</guid><dc:creator><![CDATA[Anne Cazor]]></dc:creator><ccmbenchmark:content_author><![CDATA[Anne Cazor]]></ccmbenchmark:content_author><ccmbenchmark:content_author_company><![CDATA[Cuisine Innovation]]></ccmbenchmark:content_author_company><ccmbenchmark:content_author_illustration>1</ccmbenchmark:content_author_illustration></item></channel></rss>